{"id":39433,"date":"2023-11-30T12:00:43","date_gmt":"2023-11-30T11:00:43","guid":{"rendered":"https:\/\/staging.italysegreta.com\/?p=39433"},"modified":"2025-11-28T16:11:26","modified_gmt":"2025-11-28T15:11:26","slug":"e-tempo-di-dare-credito-alla-sardegna-per-il-pecorino-romano","status":"publish","type":"post","link":"https:\/\/staging.italysegreta.com\/it\/e-tempo-di-dare-credito-alla-sardegna-per-il-pecorino-romano\/","title":{"rendered":"\u00c8 tempo di dare credito alla Sardegna per il Pecorino Romano"},"content":{"rendered":"<p style=\"text-align: center\"><em><span style=\"font-weight: 400\">\u201dOggi si stima che in Sardegna siano allevate circa tre milioni di pecore sarde, un numero che supera di quasi il doppio quello degli abitanti dell\u2019isola. Ma cosa spinge i sardi a cercare di mantenere vive le tradizioni locali e i metodi di produzione artigianale del formaggio?\u201d<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201dOggi si stima che in Sardegna siano allevate circa tre milioni di pecore sarde, un numero che supera di quasi il doppio quello degli abitanti dell\u2019isola. Ma cosa spinge i sardi a cercare di mantenere vive le tradizioni locali e i metodi di produzione artigianale del formaggio?\u201d<\/p>\n","protected":false},"author":13,"featured_media":103187,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"templates\/default-template-map.php","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[377,415],"tags":[448,603],"class_list":["post-39433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultura-del-cibo","category-sardegna","tag-dec23-it","tag-gtg-it"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00c8 tempo di dare credito alla Sardegna per il Pecorino Romano - Italy Segreta<\/title>\n<meta name=\"description\" content=\"It&#039;s time to give Sardinia credit for Pecorino Romano, as the island now produces 95% of this iconic cheese, which has deep historical roots in its pastoral tradition.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c8 tempo di dare credito alla Sardegna per il Pecorino Romano - 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