{"id":112678,"date":"2024-03-11T13:16:59","date_gmt":"2024-03-11T12:16:59","guid":{"rendered":"https:\/\/staging.italysegreta.com\/risotto-dal-riso-alla-ricchezza\/"},"modified":"2024-03-11T13:16:59","modified_gmt":"2024-03-11T12:16:59","slug":"risotto-dal-riso-alla-ricchezza","status":"publish","type":"post","link":"https:\/\/staging.italysegreta.com\/it\/risotto-dal-riso-alla-ricchezza\/","title":{"rendered":"Risotto: Dal Riso alla Ricchezza"},"content":{"rendered":"<p style=\"text-align: center\"><em><span style=\"font-weight: 400\">\u201dMa \u00e8 solo nel 1891 che abbiamo la prima ricetta ufficiale di &#8216;risotto&#8217;: nel suo famoso <\/span><span style=\"font-weight: 400\">La Scienza in Cucina e l&#8217;arte di mangiar bene, <\/span><span style=\"font-weight: 400\">Pellegrino Artusi, il padre della cucina regionale italiana, forn\u00ec 12 ricette per il risotto.\u201d<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201dMa \u00e8 solo nel 1891 che abbiamo la prima ricetta ufficiale di &#8216;risotto&#8217;: nel suo famoso La Scienza in Cucina e l&#8217;arte di mangiar bene, Pellegrino Artusi, il padre della cucina regionale italiana, forn\u00ec 12 ricette per il risotto.\u201d<\/p>\n","protected":false},"author":13,"featured_media":105898,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[388],"tags":[603,476,490],"class_list":["post-112678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sapori-ditalia","tag-gtg-it","tag-mar24-it","tag-off-the-beaten-path-it"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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