{"id":112564,"date":"2023-03-17T10:59:50","date_gmt":"2023-03-17T09:59:50","guid":{"rendered":"https:\/\/staging.italysegreta.com\/caos-postprandiale\/"},"modified":"2023-03-17T10:59:50","modified_gmt":"2023-03-17T09:59:50","slug":"caos-postprandiale","status":"publish","type":"post","link":"https:\/\/staging.italysegreta.com\/it\/caos-postprandiale\/","title":{"rendered":"Caos Postprandiale"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Se non ti sei mai seduto per uno di quei pasti italiani chiassosi, caotici, rumorosi (e spesso sbronzi), ti stai perdendo qualcosa di serio. Parliamo di quei pasti durante i quali le chiacchiere con il cameriere flirtante sono interrotte solo da un clamoroso \u201dtanti auguri\u201d per il compleanno al tavolo accanto, durante i quali il vino della casa scorre decisamente pi\u00f9 denso del sangue al cervello, durante i quali ridi, piangi, piangi dal ridere e ridi dal piangere  <\/span><a href=\"https:\/\/staging.italysegreta.com\/a-tavola-non-sinvecchia\/\"><span style=\"font-weight: 400;\">con le persone che ami di pi\u00f9<\/span><\/a><span style=\"font-weight: 400;\">. We\u2019re talking about those meals during which time and worries feel suspended and the 3+ hours go down easier than the 3+ courses +   <\/span><a href=\"https:\/\/staging.italysegreta.com\/the-advent-of-espresso\/\"><span style=\"font-weight: 400;\">espresso<\/span><\/a><span style=\"font-weight: 400;\"> (+<\/span><a href=\"https:\/\/staging.italysegreta.com\/digestivo\/\"><span style=\"font-weight: 400;\">digestivo<\/span><\/a><span style=\"font-weight: 400;\">, magari, per andare sul sicuro).<\/span> <\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\"><a href=\"https:\/\/staging.italysegreta.com\/we-had-a-good-time-tables-after-eating\/\">Il dopo di questi eventi<\/a>\u2013quando i commensali hanno finito e i bottoni dei pantaloni sono slacciati\u2013\u00e8 altrettanto caoticamente bello: tovaglioli spiegazzati, <\/span><a href=\"https:\/\/staging.italysegreta.com\/a-crusty-affair-pizza-napoletana-vs-pizza-romana-italy\/\"><span style=\"font-weight: 400;\">croste di pizza<\/span><\/a><span style=\"font-weight: 400;\"> scartate, <\/span><i><span style=\"font-weight: 400;\">sugo<\/span><\/i><span style=\"font-weight: 400;\">che macchia le tovaglie bianche (il nostro team potrebbe finanziare da solo il mercato della candeggina in questo paese). Una bustina di zucchero rovesciata ha creato una spolverata granulosa a un&#8217;estremit\u00e0 del tavolo, mentre qualche nocciolo d&#8217;oliva vagabondo \u00e8 rotolato dall&#8217;altra parte sul pavimento.  <\/span><a href=\"https:\/\/staging.italysegreta.com\/the-italian-bakery-il-forno\/\"><span style=\"font-weight: 400;\">Una crosta di pane<\/span><\/a><span style=\"font-weight: 400;\">\u2013la fetta era troppo grande per la <\/span><a href=\"https:\/\/staging.italysegreta.com\/la-scarpetta\/\"><i><span style=\"font-weight: 400;\">scarpetta<\/span><\/i><\/a><span style=\"font-weight: 400;\">richiesta\u2013giace abbandonata. Cerchi bagnati ricordano i bicchieri di vino che il suddetto cameriere flirtante ha appena portato via.  <\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Questo caos \u00e8 un&#8217;impronta fugace, un&#8217;opera d&#8217;arte collaborativa, del cibo che \u00e8 stato mangiato, ma anche del tempo trascorso, presto cancellata e sostituita da una nuova tela\u2013posate lucidate e una tovaglia fresca, croccante, si spera candeggiata. Un tavolo caotico non deve necessariamente derivare da un evento celebrativo o da un grande gruppo, comunque: finch\u00e9 si \u00e8 preso il tempo per sedersi e godersi un pasto, il caos del tavolo pu\u00f2 parlare da s\u00e9. Quindi sai di aver fatto un buon pasto (e di esserti divertito un sacco) quando il tuo tavolo, anche solo per pochi minuti, sembra cos\u00ec:  <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Se non ti sei mai seduto per uno di quei pasti italiani chiassosi, caotici, rumorosi (e spesso sbronzi), ti stai perdendo qualcosa di serio. Parliamo di quei pasti durante i quali le chiacchiere con il cameriere flirtante sono interrotte solo da un clamoroso \u201dtanti auguri\u201d per il compleanno al tavolo accanto, durante i quali il [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":99771,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"templates\/photo-post.php","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[377,379],"tags":[603,475],"class_list":["post-112564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultura-del-cibo","category-fotografia","tag-gtg-it","tag-mar23-it"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Caos Postprandiale - Italy Segreta<\/title>\n<meta name=\"description\" content=\"Il dopo di grandi e chiassose cene italiane \u00e8 altrettanto caoticamente bello quanto la compagnia, la conversazione e le portate del pasto.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caos Postprandiale - Italy Segreta\" \/>\n<meta property=\"og:description\" content=\"Il dopo di grandi e chiassose cene italiane \u00e8 altrettanto caoticamente bello quanto la compagnia, la conversazione e le portate del pasto.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/staging.italysegreta.com\/it\/caos-postprandiale\/\" \/>\n<meta property=\"og:site_name\" content=\"Italy Segreta\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/italysegreta-113493663638308\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-17T09:59:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/italysegreta.com\/wp-content\/uploads\/2023\/03\/IMG_7559-e1678638093876.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1286\" \/>\n\t<meta property=\"og:image:height\" content=\"1273\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nancy Butler\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/staging.italysegreta.com\\\/it\\\/caos-postprandiale\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/staging.italysegreta.com\\\/it\\\/caos-postprandiale\\\/\"},\"headline\":\"Caos Postprandiale\",\"datePublished\":\"2023-03-17T09:59:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/staging.italysegreta.com\\\/it\\\/caos-postprandiale\\\/\"},\"wordCount\":321,\"image\":{\"@id\":\"https:\\\/\\\/staging.italysegreta.com\\\/it\\\/caos-postprandiale\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/italysegreta.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/IMG_7559-e1678638093876.jpg\",\"keywords\":[\"gtg\",\"MAR23\"],\"articleSection\":[\"Cultura del cibo\",\"Fotografia\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/staging.italysegreta.com\\\/it\\\/caos-postprandiale\\\/\",\"url\":\"https:\\\/\\\/staging.italysegreta.com\\\/it\\\/caos-postprandiale\\\/\",\"name\":\"Caos Postprandiale - 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