Italy Segreta

THE
DECEMBER
ISSUE

“The coziest time of year.”

5 Female Italian Novelists You Should Read If You Loved Elena Ferrante

Jan 22

Holiday’s Scent

Dec 21

Peggy Guggenheim in Venice

Dec 20

Cappone: A Feathered Christmas Delicacy

Panettone: Italy’s Sweet Christmas Bread

Venice and the 7th Art

Dec 20

5 Reimagined Stays in Southern Italy

Dec 20

The Concept of Time in Rome

Dec 20

The Unconventional Architecture of Milan

Dec 20

Four Open-Air Museums in Trentino-Alto Adige

Dec 20

The Small Etruscan Village of Cortona

Dec 20

The Humble Elegance of Turin

Dec 20

Antonioni: A Neorealist of Italian Cinema

Dec 20

Caffè Al Bicerin & Torino’s Famous Drink

The Alternative to Water: Bubbles

Secrets of the Sinni

Dec 20

Sicilian Sweets

The 5: What we are Obsessed with this Month

Dec 20

In Cucina: Baccalà Mantecato (Whipped Salt Cod)

In Cucina: Scampi in Saor

In Cucina: Polpette di Manzo

In Cucina: Sarde in Saor

Ferentillo: The kingdom of Narnia

Dec 20

In Cucina: Tramezzini

Meet Puglia-Based Chef Giorgia Eugenia Goggi

Dec 20

Traditions Passed Down Through Generations

Dec 20

In Cucina: Gelo di Melone al Gelsomino

Italian Extra Virgin Olive Oil: Is It Really Liquid Gold?

Pampepato: The Umbrian Christmas Sweet

Caffè Sospeso: The Neapolitan Tradition of Buying Coffee for Someone Who Can’t

Dec 20

Cicchetti, Cicchetterie & Venice

Dec 20

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