Italy Segreta

THE
OCTOBER
ISSUE

“What would Italy be without Tuscany? Emilia Romagna would slam into Umbria. Liguria would slide into Lazio. There would be a total reversal.”

Aggiungi un Posto a Tavola: Lori’s Restored Country House

Jan 22

Cono o Coppetta? The 10 Best Gelato Shops in Florence

May 23

3 Florentine Artisans Whose Studios You Can Visit

Oct 20

Where to Drink the 11 Best Negronis in Florence

Food & Drink in Milan During Covid Times

Oct 20

Tuscan Farmhouses

Oct 20

Il Giardino dei Tarocchi: The Monumental Masterpieces of Niki de Saint Phalle

Nov 23

San Casciano Dei Bagni: Take a Thermal Bath in This Tiny Town in Tuscany

Oct 20

Growing Up Italian

Oct 20

Responsible Beauty: How to Be a Conscious Traveler

Oct 20

Florence Through the Ages

Oct 20

The 5: What We Are Obsessed with this Month

Oct 20

Meet Cookbook Author Emiko Davies

Oct 20

The Reality of Italy Is Even Better Than the Perception

Oct 20

Meet Ludovica and Ginevra Fagioli of Caftanii

Oct 20

Meet Violinist Charlie Siem

Oct 20

Meet Letizia Palchetti Tosi

Oct 20

In Cucina: Pan Co’ Santi

Italy’s Coffee-Based Desserts

Growing Up in Florence

Oct 20

Siena’s Culinary Calendar: Sweet Treats for Every Season

A Local’s Guide to Val D’Orcia, Tuscany

Oct 20

Sorrentino’s Dreamlike Film “La Grande Bellezza”

Oct 20

Golden Saffron in San Gimignano

Oct 20

Our
Past
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